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Therapeutic Functions
 
 
 
 
 

 
Cholesterol - Blood Pressure Breakthrough
 
"Safe natural herb from China can trim cholesterol and lower blood pressure"
 
Jiaogulan has been used in China as a vegetable and as a tea for many centuries. No other single herb has been researched so thoroughly in China, as Jiaogulan. It is safe for long-term continuous use.
 
Studies have now verified that Jiaogulan is remarkably helpful for weight-loss. It lowers cholesterol, blocks cholesterol, blocks the body's conversion of sugar into stored fat, boosts the immune system and is wondrously soothing to the nervous system.
 
In a healthy liver, sugar is stored as glycogen or sent directly to the muscles, brain and body organs to be used as energy. In an unhealthy liver, sugar is converted to triglycerides and stored as fat. Jiaogulan has been shown to dramatically inhibit the unfit body's tendency to store sugar as fat. Jiaogulan also helps to increase fat metabolism, which brings about natural weight loss.
 
Jiaogulan (Gynostemma pentaphyllum) is a powerful Chinese herb whose efficacy is supported by over 15 years of clinical research throughout China and Japan. Although somewhat new to the United Kingdom, this herb has been in use in China for centuries as a culinary botanical and a tea. More recently, it has gained recognition as an adaptogen due to its unique ability to assist homeostasis, or balance, through regulatory effects on various body systems.
 
The active contents in Jiaogulan are compounds called gypenosides, which have a similar structure to the ginsenosides found in ginseng. Both of these constituents belong to the larger family of compounds known as saponins. Jiaogulan contains a far higher concentration of saponins than does Ginseng, resulting in highly potent pharmacological actions.
 
The American journal of Chinese Medicine published a study examining the effects of this herb on the immune system, using an animal model. The results suggested that Jiaogulan preserved immune function by stimulating an increase in the production of white blood cells. Additionally, researchers at Shanghai Medical University discovered that Jiaogulan provided some immune protection to patients receiving radiation and chemotherapy treatment.
 
Jiaogulan may have cholesterol-lowering effects as well. Gypenoside were found to reduce blood levels of triglycerides (fatty compounds involved in the synthesis of cholesterol) resulting in a decrease in overall cholesterol. Furthermore, as Jiaogulan helps to lower "bad" cholesterol (LDL) levels, it also helps to raise those of the "good" cholesterol (HDL).
 
Finally, Jiaogulan has also been shown to protect the cardiovascular system through its effects on platelets which are the components in blood that bind or stick together to form clots. Platelets can be dangerous if they attach to the rough surface of plaques and increase the blockage of arteries or if they plug narrow vessels. Plaques can restrict blood flow, resulting in high blood pressure. In-vitro and in-vivo experiments revealed that Jiaogulan effectively blocked platelet aggregation, thereby decreasing the risk of plaque formation in the blood vessels.